Menu
Koru (Fern Fronds)
"A selection of finely salted, locally picked, fern fronds, sauteed in a garlic infused oil"
Kuku (Mussels)
"Fresh each day, mussels sourced from the local shores of Tauranga moana (the sea). A platter of 12 mussels, simmered in chili and garlic, served with our famous rewena bread (also known as "Maori Bread""
Tio (Oysters)
"A platter of six oysters, laid out in their shells on a bed of ice. Served with foamy lemon sea-froth. Sourced daily from the local shores of Tauranga moana (the sea)"
Kirikiri (Scallops)
"Six scallops, soaked in garlic infused butter and then seared over hot flames. Served on a bed of mesclun and kawakawa(New Zealand plant renowned for its healing properties and spicy flavour) leaves, with our special secret sauce"
Corporate Lunches
We also do two different flavourful Maori-inspired corporate lunches for those business meetings where you just need some wholesome sustenance!
Corporate Lunch Option 1
"Hangi steamed corn on the cob, kumara, sweet potato, pumpkin, and a pork salad with seasonal vegetables interspersed - sure to fill any hungry pukus (stomachs)!
Corporate Lunch Option 2
"Kumara chips in our famous raw fish (coconut milk, freshly caught fish (usually kahawai), tomato, onion, capsicum), mussel fritters, hangi cooked pork sandwiches, hot chips covered in hangi cooked pork and a mix of special sauces, and vegetarian koru fern falafels"
